Pioneer woman apple pie skillet

  • Grandma's Iron Skillet Apple Pie Recipe Ingredients 1/2 cup butter 1 cup brown sugar 5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced 3 (9 inch) refrigerated prerolled pie crusts 1 cup white sugar, divided 2 teaspoons ground cinnamon, divided 1/4 cup white sugar 1 tablespoon butter, cut into small chunks Add all ingredients ...
Cast Iron Skillet Low Sugar Apple Pie. As you know I love cooking in Cast Iron Skillets. I own a ton of them, including two pots or as some may call them, my cauldrons. Usually, I like to fix filling and hearty meals in my iron skillets, but today I wanted to create another dessert. An apple pie sounds delicious and very easy.

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Aug 23, 2019 · Cook apple pie filling: Heat a large skillet over medium-high heat. Melt half of the butter in the pan. Pour half of the apples into the hot skillet and fry for 6-7 minutes until they are slightly softened and caramelized at the edges. Remove the apples and sauce created from the skillet onto a large baking sheet to cool completely.
  • To bake the pie: Place the pie on a baking sheet to catch any drips. Bake for 15 minutes, then reduce the heat to 375°F, and bake for an additional 45 minutes, or until the top is brown and filling is bubbly. Remove the pie from the oven, and place it on a rack to cool completely before cutting. Store, loosely covered, on the counter for a day.
  • Aug 14, 2019 · Instructions. Preheat oven to 350° Peel apples and cut into 1/2" wedges; Toss with 3/4 cup sugar, cinnamon and dash of nutmeg; Melt butter in in a 10" skillet over medium heat then add brown sugar stirring until dissolved (about 2 minutes)
  • I made this pie yesterday and it was absolutely delicious! Easiest Apple Pie I have ever made. The hardest part was peeling the apples. I only had Granny Smith apples, so that is what I used. I did, however, added a bit more sugar because the apples were really tart. I also added a bit of Apple Pie seasoning along with the cinnamon.

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    Oct 06, 2013 · Skillet Apple Crumble- makes a 10 inch skillet dessert or pie 1 jar apple pie filling 1 1/4 cups all-purpose flour 1/3 cup packed brown sugar 1/3 cup granulated sugar 1 Tbsp cornmeal 7 Tbsp unsalted butter, melted Preheat oven to 425 degrees. Spoon apple pie filling into a cast iron skillet or baking dish. In a bowl, combine the flour, sugars ...

    Oct 16, 2011 · Instructions In a large skillet, mix together the apples, water, lemon juice and brown sugar and bring to a simmer. Cook and stir for about 10 minutes until the apples have just started to soften – they should have also released a lot of their juice.

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    Dec 13, 2015 - Saturday mornings have taken on a whole new look, are you watching The Pioneer Woman Cooks on the Food Network? I was...

    Mar 14, 2018 · Steps. 1. In 12-inch nonstick skillet, cook beef 6 to 8 minutes over medium-high heat, stirring frequently, until brown. Drain, and wipe out skillet. 2. Add oil to skillet, and heat over medium-high heat. Add onion, bell pepper and corn. Cook 5 to 7 minutes, stirring frequently, until vegetables are tender. 3.

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    Oct 21, 2018 · How to Make a Skillet Apple Pie With and Easy Fool Proof Crust. Watch this video on YouTube. Get the recipe. Hi Sweet Friends, As the weather finally starts to get a little cooler here in the Texas Hill Country, I thought it was a great time to make a Cast Iron Skillet Apple Pie.

    Aug 02, 2014 · Melt butter in a 10-inch cast iron skillet over medium heat; add brown sugar and cook stirring constantly 1 to 2 minutes or until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over brown sugar mixture. Spoon apple mixture over pie crust and top with remaining pie crust. Whisk egg white until foamy.

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    Sep 03, 2015 · For 6 quart slow cooker Ingredients *8 medium sized Granny Smith apples (green apples, about the size of your fist) peeled, cored, chopped or sliced *2 tablespoon lemon juice *1 cup brown sugar *1/3 cup corn starch *2 teaspoon nutmeg *1/4 teaspoon ground cloves *1/2 teaspoon cinnamon *1/3 teaspoon salt *4 cups water *1/2 cup…

    Jan 19, 2017 · Preheat oven to 400 degrees F. In a large cast iron skillet (or other oven-safe skillet) heat the oil and melt the butter over medium heat. Add the onion, carrots and celery and thyme and cook until the veggies begin to soften. Add the garlic and cook a further 2 minutes (be careful not to burn the garlic)

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    Luckily, a cast-iron skillet can solve all of these problems. We started by precooking the apples in the skillet, which drove off some of the extra juice while adding deep caramelized flavor. We enriched our filling with apple cider, maple syrup, lemon zest and juice, and cinnamon. The high sides of the skillet were perfect for a deep-dish pie.

    Oct 01, 2014 · In an individual skillet (6.5" or 8"), placed over medium-low heat, add the butter. Once the butter has melted add the apples and cook until soft. Meanwhile, to make the topping, in a small mixing bowl, combine all of the dry ingredients, whisk together, then pour in the melted butter and toss to coat.

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    Jun 13, 2017 · Remove pastry from fridge, peel away baking paper, then place pastry on top of apples. Trim edges and tuck in excess. Cut a slit in the centre for steam to escape, brush with eggwash, scatter with raw caster sugar and bake until pastry is crisp and golden brown (22-26 minutes).

    Ingredients:2 pre-made pie crusts7 cups granny smith apples, peeled and sliced1 14 cups sugar14 cup flour1 tsp cinnamon14 tsp nutmeg18 tsp salt3 Tbsp melted butterDirections:Spray cast iron ...

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    To freeze, wrap the pie tightly with aluminum foil or plastic freezer wrap and store it in the freezer for 3 to 4 months. Thaw out the apple pie in the fridge and then reheat it in a 350 F degree oven for 30 minutes or until warm.

    Line a 10-inch (25 cm) cast iron skillet with 1 sheet of dough. Sprinkle the tapioca evenly over the pie shell, then add the apple mixture. Using a 1/2 to 3/4-inch (1 to 2 cm) plain pastry tip, punch out five holes from the second sheet of dough. Place the shell over the apples and remove any excess dough.

Preheat the oven to 375°F. Melt the butter, and brush on all sides of a 10-inch cast iron skillet. In a bowl, mix together the brown sugar, cinnamon and nutmeg until blended. Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture.
Dec 23, 2020 · apple tarte tatin pioneer woman. December 23, 2020 at 1:45 am by ...
Sprinkle the tapioca evenly over the pie shell, then add the apple mixture. Using a 1/2 to 3/4-inch (1 to 2 cm) plain pastry tip, punch out five holes from the second sheet of dough. Place the shell over the apples and remove any excess dough. Fold the top shell between the bottom shell and the skillet, and pinch together to seal. Brush with milk.
First, whip up your pie crust using “Sylvia’s Perfect Pie Crust” found on Tasty Kitchen. Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil.